Where It All Began
In the beginnings of Los Dos Hermanos back in 1982, Teresa the founder started working in a chain of restaurants called “Los Chiles” where she was the main cook and learned to prepare Mexican food. She was trained at that time by the Chef in turn who was from Bolivian origin, and his specialty was Mexican food and Latin flavors.
On the 1st of January 1998, she finally opened the doors of what is now known as “Los Dos Hermanos” with the help of all her children and other family members. They have given a complete success to the restaurant creating unique dishes with their own flavors.
Teresa with the combination of Mexican food and Latin flavors from other regions reinvented and created the flavor that only Los Dos Hermanos has.